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Gluten Free Works News

Book Reviewed by Gastroenterology Nursing Magazine! "Her book educates the reader not only about the disease process, but addresses treating and recognizing nutritional deficiencies, associated disorders, and the many complications of the disease. Recognizing Celiac Disease should be on the shelf of every family affected by celiac disease as well as the health professionals caring for them." Click here to read more.

Fort Washington woman writes important medical book
Ambler Gazette - Ambler,PA,USA
Fort Washington author Cleo Libonati wrote "Recognizing Celiac Disease" after she was diagnosed with the disease at age 55 when she requested her ...
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Recognizing Celiac Disease: New Book Dispels Confusion Surrounding ...
Emediawire (press release), WA - Jul 19, 2007
The National Institutes of Health estimates up to 3 million people in the United States have celiac disease, yet because symptoms are so diverse less than 3 ...

Contact: John Libonati (215-591-4565) May 9, 2006

Gluten Free Works, Inc.

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www.glutenfreeworks.com

FOR IMMEDIATE RELEASE:

Gluten-Free Website Helps People "Get Well, Look Good, and Stay Healthy."™

Gluten Free Works, Inc. has launched www.glutenfreeworks.com, an online resource for health information and gluten free foods to help people with celiac disease, diabetes, autism and weight control issues live the gluten-free lifestyle.

Glutenfreeworks.com is an innovative resource for people wanting to eliminate gluten from their diet for medical reasons or to satisfy their quest to live a healthier lifestyle. The site provides an online food store with gluten-free and cane sugar-free foods, as well as food nutrition charts and quick and easy gluten-free recipes. Glutenfreeworks.com also explains what gluten is as well as providing a detailed explanation of gluten sensitivity and celiac disease. In order to help people share information with each other, the site hosts a discussion forum and offers an informative monthly e-newsletter.

According to the National Institutes of Health, celiac disease is the most common food sensitive digestive disorder in the United States affecting approximately 3 million people. Celiac disease is an inherited autoimmune reaction to gluten, a protein found in wheat, rye, oats and barley. Celiac disease shows up at any age and causes a variety of health conditions, potentially affecting every system in the body. From autism to irritable bowel syndrome, acid reflux to depression, miscarriage to obesity, the type of manifestations vary depending on the individual. Diabetes has been linked to gluten sensitivity and the gluten-free diet is now prescribed to help diabetics regulate their blood sugar. In addition, the gluten-free diet has been shown to help people control their weight.

Gluten Free Works, Inc. is an internet-based company providing health education information, gluten-free foods, equipment and supplies that help people live the gluten-free lifestyle.

May 9, 2006

Recognizing a Killer: New medical Guide Aids Diagnosis of Celiac Disease

Gluten Free Works, Inc. announces the highly anticipated release of "Recognizing Celiac Disease." This authoritative work is a manual created to help clinicians recognize over 300 signs, symptoms, associated disorders and complications that directly or indirectly result from gluten sensitivity and celiac disease.

"Recognizing Celiac Disease" answers the call of the federal government and health organizations for a method of recognizing and diagnosing celiac disease and gluten sensitivity.

The National Institutes of Health estimates celiac disease affects up to 1% of United States population, over 3 million people. Gluten sensitivity affects untold millions more.

Celiac disease is an autoimmune reaction to gluten, protein fragments found in wheat, barley, rye, and oats. Celiac disease manifests in a variety of health conditions affecting every system in the body. From autism to irritable bowel syndrome, acid reflux to depression, miscarriage to obesity, the manifestations vary depending on the individual.

The average time to diagnosis in Europe is 2 to 3 weeks. However, in the United States diagnosis averages 10 years.

Gluten Free Works, Inc. was formed to help people get well, look good and stay healthy.™

Gluten Free Works, Inc. is an internet-based company providing health information, gluten free foods, equipment and supplies that help people with gluten sensitivity and celiac disease live a healthy gluten free lifestyle.