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               This site will help you live a healthy gluten-free lifestyle. 
                                  Here you can find trustworthy...

                  INFORMATION . FOOD . RESOURCES

Gluten is a protein in wheat, barley, rye and oats.  It can cause serious health problems if undigested fragments get through the small intestinal defenses and enter our bloodstream. Click to learn about gluten sensitivity.

Moreover, in people who have inherited the common response to gluten, called
celiac disease, these fragments provoke a specific immune response in the small intestinal lining itself. Resulting inflammation damages the delicate lining, preventing proper absorption of food. A great many problems can develop as the body malfunctions for lack of needed nutrients. Many associated disorders and complications may be avoided by early treatment with the gluten-free diet. Dermatitis Herpetiformis is a skin manifestation of celiac disease.


        The co-founders of GlutenFreeWorks are proud to bring you "Recognizing Celiac Disease"...a unique guide  that will help you understand celiac disease, its symptoms both before & after diagnosis, and how to treat them..."We've waited 30 years for this book" - Mary Schluckebier, Executive Director, CSA-USA
 (click picture to preview this book / order)

..."The book is useful for prospective patients to determine whether their complaints are consistent with celiac
disease.  It is also an excellent patient resource for self management, especially in identifying ongoing and
future health problems related to celiac disease and bringing them to the attention of their physician for proper
treatment..."
  
      -Stefano Guandalini, M.D.
                              Professor of Pediatrics, University of Chicago 
                              Chief of Pediatric Gastroenterology, Hepatology and Nutrition, Children's Hospital
                              Founder and Medical Director, The University of Chicago Celiac Disease Center


"Recognizing Celiac Disease" in the News!                                    

Check out Britney Glaser's coverage of Cleo Libonati and celiac disease on KPLC-TV at Pure Foods & Health (www.purefoodsandhealth.comin Lake Charles, Louisiana.  Watch the video here. Living with Celiac Disease

Here's Cleo on April 22, 2008 presenting "Celiac Disease: Assessment and Management" to 125 NPs during a plenary session of The North Carolina Nurse Practitioner Spring Symposium held in beautiful Charlotte, NC.                                        

Working to bring you better resources...so you can find help fast      
 

Working to bring you natural gluten-free products...              
      "The GLUTENFREEWORKS STORE"
          Select BULK items for even better  value.                               

       SPRING INTO THESE BELOW WHOLESALE PRICES!
               Shop together with friends...                              (Click item below for fast service)
Ener-G Gluten-Free Fine Potato Flour  - 1/2 price SPRING SALE!
Ener-G Gluten-Free Potato Starch Flour  $2.00! sells for $3.69 on totaldiscountvitamins.com...it's not on Amazon
Ener-G Gluten-Free Egg Relacer -   $3.00!...sells for 4.85 on Amazon IF you buy 4 boxes
Ener-G Gluten-Free Rice Bran  - $1.00!...sells for $2.19 on glutenfree.com...it's not on Amazon
Ener-G Gluten-Free SoyQuick - 1/2 price at $1.50 !
Ener-G Gluten-Free White Rice Flour  - $1.00! ...sells for $2.89 on totaldiscountvitamins.com...it's not on Amazon
 


Working for a better future...live on Comcast Newsmakers                             
                 

                                
                      Click on the image to view the interview.  Then click play.   
 Working to bring you important lifestyle information...         
GFW Blog! 
Stories, tips and whatever else we come across that can help you out or entertain. 
Check it often for all things gluten-free.
 Click here... 
Gluten Free Works Blog










"The Gluten Free Gazette" 
In depth articles on disorders, problems, and complications associated with
celiac disease, information on nutrient deficiencies, pertinent medical research,
recipes, fitness tips, food tips and more.
   

Working to help you manage your gluten-free diet...            
Gluten-free Diet Guide (more here...)              
Explore the gluten free diet, find out what to avoid and what is safe.
Put together your best diet using the nutrition guide.

Nature of Foods (more here...)
     
Discover the difference between macronutrients and micronutrients. 
Learn how proteins, carbs, fats, vitamins and minerals work in your body.  

Working to bring you daily celiac and gluten-free news... 

 Celiac Disease News

Recognizing Celiac Disease: New Book Dispels Confusion Surrounding ...
PR Web (press release), WA - Jul 19, 2007
The National Institutes of Health estimates up to 3 million people in the United States have celiac disease, yet because symptoms are so diverse less than 3 ...


 

 



 

Recognizing Celiac Disease: New Book Dispels Confusion Surrounding ...
PR Web (press release), WA - Jul 19, 2007
The National Institutes of Health estimates up to 3 million people in the United States have celiac disease, yet because symptoms are so diverse less than 3 ...